Banana Cream Pie

Name: Banana Cream Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 .9oz boxes of Jell-O Sugar Free Fat Free Instant Banana cream pudding; Albertson's Graham Cracker Pie Crust; Fresh Medium Banana; 8 oz container Albertson's Light Whipped Topping; 2 3/4 cup Albertson's Fat Free Milk

(4)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 .9oz boxes of Jell-O Sugar Free Fat Free Instant Banana cream puddingAlbertson's Graham Cracker Pie CrustFresh Medium Banana8 oz container Albertson's Light Whipped Topping2 3/4 cup Albertson's Fat Free Milk

Directions

Cut banana into thin slices layer on bottom of pie crust
Beat pudding mix into 2 3/4 cups milk in bowl with wire whisk 1 minute
Pour pudding into pie crust and refrigerate at least 1 hour or until set.

Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user JIGGLES2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.2
Total Fat: 0.8 g
Cholesterol: 1.7 mg
Sodium: 136.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.4 g
Protein: 3.0 g

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Member Reviews

MOMMA_LITTLE
This recipe is YUMMY! Only the author forgot to say in the instructions to ADD the whipped topping to the pudding! :o) - 10/2/11
SHIRLPE
I loved it. So Good. Tasted like my grandmother's pie.
I would give it a 5! - 6/7/11
TUESDAYBEAR
The filling alone is 67 calories, but a total serving with all ingredients comes out closer to 230, which, granted, is still much less than a normal pie. That said, this didn't have much flavor and could have used more banana mixed in with the filling, instead of below. Will try that next time.
- 4/19/08
CARMEN_819
Once again, I found a Spark recipe that even mu very picky eater of a husband likes! What a clever recipe. - 4/12/08