Judaba

Name: Judaba Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1lb lean ground beef; 1 can cream of mushroom soup (the fat free tastes horrible in this recipe); 1 lb or bag egg noodles (any kind will do)

(6)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1lb lean ground beef1 can cream of mushroom soup (the fat free tastes horrible in this recipe)1 lb or bag egg noodles (any kind will do)

Directions

Cook beef in a skillet until done, strain the grease.
Boil noodles till done, strain water.
Combine all ingredients into pot and stir till everything is evenly distributed.
makes about 6 Cup and a 1/2 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TRINIAN84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 532.3
Total Fat: 21.8 g
Cholesterol: 128.9 mg
Sodium: 396.0 mg
Total Carbs: 57.5 g
Dietary Fiber: 2.1 g
Protein: 24.8 g

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Member Reviews

IAMFREETORUN
I made this the other night and mixed it with whole grain whole wheat spaghetti pasta. It was really creamy and satisfying. I keep this recipe in my binder for those nights I need to make something super quick and easy. It's also good for those nights when fast food cravings hit! - 7/5/09
PRECIOUSJULS
I make a version of this but add also a can of cream of onion and a can of rotel(drained) and I use whatever pasta or rice I have on hand. Its a pretty versatile recipe. - 5/14/09
IOUONE2005
Quick easy and tastes GREAT... ty for sharing - 4/28/09
AMBERKILLIAN
I made this tonight. It was very good, however I added another can of cream of mushroom soup, since it seemed a little dry before that. - 3/30/09
KPARKER777
my mom used to make this and it is very good, cheap, and easy to make. i make it with rice instead, my kids like it better. - 3/28/09
MISSY41889
Very tasty and very easy to make! - 3/14/09