Banana Pudding
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 pkg. Instant Sugar Free, Fat Free Banana Cream PuddingCool WhipBananasLow-fat Vanilla Wafers
Layer vanilla wafers and sliced bananas in a 8.5 x 11 (or 9x12) serving dish. Mix the pudding according to directions, except decrease the milk by 1/2 cup. Add 1 cup Cool Whip. Pour pudding mixture and Cool Whip into blender and blend until smooth. Pour mixture over bananas and wafers. Refrigerate. Top with Cool Whip before serving. Makes 12-14 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user COWGILLE.
Number of Servings: 1
Recipe submitted by SparkPeople user COWGILLE.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 5.7 g
- Cholesterol: 14.5 mg
- Sodium: 244.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.3 g
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