Saucy Liver Strips

Name: Saucy Liver Strips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 16 oz sliced beef liver cut into strips; 1 large garlic clove minced; 1 cup sliced raw onion; 1/2 tsp. orengano; 2 tablespoons butter; 1 can tomato soup; 1/4 cup water

(5)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

16 oz sliced beef liver, cut into strips1 large garlic clove, minced1 cup sliced raw onion1/2 tsp. orengano2 tablespoons butter1 can tomato soup1/4 cup water

Directions

In skillet, brown liver strips with garlic, onion and oregano in butter over med. heat. Add remaining ingredients. Cover; cook over low heat for 20 minutes or till done. Stir occasionally.

Makes a great entree or serve over brown rice.

Makes 5 - 11/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TRISHZ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 260.6
Total Fat: 9.8 g
Cholesterol: 371.3 mg
Sodium: 441.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.2 g
Protein: 27.7 g

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Member Reviews

CANABL
very tasty had it over ww noodles like a liver stroganoff - 4/26/09
4DDREAMSCAPE
Love this. I have made it 5 times already! I use different types of tomato soup and it slightly alters the flavour. Tomato and red pepper soup was nice. - 11/8/08
NOTTYDOTTY
I fixed it last night but put it over yellow (spanish rice) It was so so so good.....thanks Trishz - 8/13/08
JULZLEE28
Now my favorite liver dish, out of this world great & easy to prepare!! - 8/17/09