L.R. Elk steaks in mushroom gravy

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(8)
  • Number of Servings: 12
Ingredients
4 lbs. elk or venison steaks3 cans of 98% fat free cream of mushroom soup3 cup 2 % milk4 cups sliced fresh mushrooms1/4 cup cornstarch3 tsp. seasoned salt1 cup fat free sour cream
Directions
Grill steak over hot grill or brown in a pan. Place steaks into a large crock pot. Top with mushrooms. In a large bowl, whisk together soup , milk and salt if desired. Pour over meat. Cover and cook on high for 4-5 hours or until meat is tender. Stir a little water into cornstarch. Stir into meat mixture about 1 hour before it's done. When meat is tender, stir in sour cream. Serve over brown rice. Makes about 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 243.7
  • Total Fat: 4.6 g
  • Cholesterol: 76.9 mg
  • Sodium: 860.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.8 g

Member Reviews
  • MUGABI123
    Where the heck can you get elk steaks....sounds delicious! - 5/27/21
  • NEPTUNE1939
    tasty - 8/31/20
  • 1RETSGM
    Venison, Very good. - 8/26/18
  • ZRIE014
    tasty - 5/19/18
  • NELLJONES
    Skip the canned soup and make your own white sauce. Much better! - 4/4/18
  • IRONADONIS
    Very good - 8/24/17
  • FISHGUT3
    sounds great! - thanks - 6/28/17
  • NANNYGOAT88
    Yummy! - 2/14/12
  • CHAQUITA34
    Thank goodness for recipes like this. My family is sometimes anti healthy, but not with this dish on the table. - 1/23/11
  • CD4326210
    Excellent flavor--my husband used this recipe for our venison cube steaks! - 3/1/09
  • CHAS1949
    I will try this...It'a hard to find good recipes for Elk. - 2/17/09
  • ABIGAILRUSSELL
    I very much enjoyed this over brown rice. It's a slimmed down version of a family favorite! - 2/14/09