Chocolate Pudding Cool whip topping
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 cup non fat cool whip1 cup non fat milk2 single serv packets of sugar free instant chocolate puddingPrepare the pudding with the non fat milk fold the prepared pudding inside the cool whip & store in fridge til youre ready to frost cupcakes.*best when cupcakes are fully cooled!can also be used on anything else... :) enjoy!
12
Number of Servings: 12
Recipe submitted by SparkPeople user NORTIZ77.
Number of Servings: 12
Recipe submitted by SparkPeople user NORTIZ77.
Nutritional Info Amount Per Serving
- Calories: 25.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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