Test Kitchen Maple Soy Salmon

Name: Test Kitchen Maple Soy Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets; 1/2 cup maple syrup; 1/4 cup lite soy sauce; salt and pepper; 1 tbsp olive oil

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 salmon fillets1/2 cup maple syrup1/4 cup lite soy saucesalt and pepper1 tbsp olive oil

Directions

Simmer maple syrup and soy sauce over medium-high heat until thick, approximately 1/2 cup. Dry salmon fillets with paper towels, lightly salt and pepper, bake 5 min. in a 9x13 pan lightly coated with olive oil. Brush maple soy mixture over fillets and cook 5 minutes longer, until no longer translucent. Makes 4 servings. Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user NASUTI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 511.3
Total Fat: 14.4 g
Cholesterol: 166.4 mg
Sodium: 749.1 mg
Total Carbs: 27.8 g
Dietary Fiber: 0.1 g
Protein: 64.3 g

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Member Reviews

KOVALOVICH
Loved it. Made it a 2nd time and I made the sauce and then let the fish sit in it for 30 min and then baked all together and this took on the flavor so much more!! NUMMY! - 7/23/10
NOTTYDOTTY
this sounds delicious cooking it tomorrow night... - 2/27/09