Vegetable and Turkey Soup

Name: Vegetable and Turkey Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1 Can Mixed Veggies (Not Drained); 2 Cans Sweet Corn (Not Drained); 2 Cans Green Beans (Not Drained); 3 Medium Potatoes (Cubed); 2 Medium Carrots (Sliced); 2 Medium Celery Stalks (Chopped); 1 Medium Onion (Chopped); 1/2 Head Cabbage (Chopped); 1 Lb. Ground Turkey (Raw); 1 Tbsp. Worcestershire Sauce; 1 Qt. V8 Vegetable Juice; 1 1/2 Cups Water

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 Can Mixed Veggies (Not Drained)2 Cans Sweet Corn (Not Drained)2 Cans Green Beans (Not Drained)3 Medium Potatoes (Cubed)2 Medium Carrots (Sliced)2 Medium Celery Stalks (Chopped)1 Medium Onion (Chopped)1/2 Head Cabbage (Chopped)1 Lb. Ground Turkey (Raw)1 Tbsp. Worcestershire Sauce1 Qt. V8 Vegetable Juice1 1/2 Cups Water

Directions

Combine all vegetables and water in large pot. Boil for 10 minutes. Crumble in ground turkey (raw) and add Worcestershire Sauce and 1/2 of the V8 juice. Simmer for 30 minutes. Add remaining V8 Juice and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user RYE629.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 1.6 g
Cholesterol: 13.3 mg
Sodium: 415.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.9 g
Protein: 6.1 g

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