Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 chicken breasts1 can Rotel1 can enchilada sauce2 cups cheese1/2 pkg. taco seasoning9 corn tortillas
Cook and shred chicken breats.
Dip tortillas in enchilada sauce and lay in the bottom of a 9 x 12 pan. Top with 1/2 the chicken, 1/2 Rotel (drained), 1 cup cheese and repeat. Pour the remaining enchilada sauce on top before adding remaining cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLSIE1.
Dip tortillas in enchilada sauce and lay in the bottom of a 9 x 12 pan. Top with 1/2 the chicken, 1/2 Rotel (drained), 1 cup cheese and repeat. Pour the remaining enchilada sauce on top before adding remaining cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user ELLSIE1.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 7.4 g
- Cholesterol: 27.0 mg
- Sodium: 692.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
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