Cottage Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups 1% milk fat cottage cheese4 eggs lightly beaten (just stir with a fork)1 tsp salt1/2 cup all-purpose flour
Stir together all ingredients. Let sit for at least one hour but overnight is fine. Cook on a non-stick griddle preheated & lightly sprayed with cooking spray. Turn after the edges begin to turn brown & surface is slightly dry looking; about 5 min at med temp. Serve hot with artificial sweetener OR sugar reduced fruit spread. Makes 8 4in. pancakes. Each serving is 2 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user CATLADY17.
Number of Servings: 4
Recipe submitted by SparkPeople user CATLADY17.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 6.3 g
- Cholesterol: 217.0 mg
- Sodium: 1,103.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.9 g
Member Reviews
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BHOLG933
This recipe is okay. I think that the fact that there was cottage cheese in my pancakes urked me a little bit. Plus, when I was taking a bit of it I got the gooey strings that generally go with melted cheese. They were better when I added the fruit jam, but I could still taste the cheese. - 3/17/09