Spicy Garlic Shrimp & Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 spears fresh asparagus, chopped into 1 1/2 inch pieces3 cloves garlic, minced25 small shrimp, shelled & deveined3 tablespoons olive oil1/4 teaspoon crushed red pepper2 teaspoon California Seasoned Pepper1 teaspoon fresh lemon zest3 teaspoon fresh lemon juice6 oz. Ronzoni Smart Taste Rotini
Boil pasta in med. pan, until tender. In the meantime
Saute asparagus, garlic and crushed red pepper in olive oil, until asparagus is almost tender. Add shrimp, california seasoned pepper. Cook 3 min. +/- until shrimp is pink.
Remove from heat. Toss shrimp with lemon zest, juice and pasta. Serve immediately, top with parmesan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVEGEM.
Saute asparagus, garlic and crushed red pepper in olive oil, until asparagus is almost tender. Add shrimp, california seasoned pepper. Cook 3 min. +/- until shrimp is pink.
Remove from heat. Toss shrimp with lemon zest, juice and pasta. Serve immediately, top with parmesan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CREATIVEGEM.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 11.5 g
- Cholesterol: 47.5 mg
- Sodium: 52.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.5 g
- Protein: 7.5 g
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