Thin Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 1/2 sticks buter3/4 c. unsweetened cocoa powder1 1/2 c. sugar2 tsp. vanilla2 large eggs1 c. flour
Preheat oven to 350 degrees. Line a 12 x 16 pan with foil. Spray with butter flavored cooking spray. In a medium saucepan, melt butter. Remove from heat and whisk in cocoa, sugar and vanilla. Add the eggs one at a time. Add in flour. Pour into a prepared pan. Bake for 10 minutes. Let cool for 10 minutes in the pan. Then removed and let cool another 30 minutes. You can then use cookie cutters to cut out shapes.
Number of Servings: 28
Recipe submitted by SparkPeople user AGGIE2008.
Number of Servings: 28
Recipe submitted by SparkPeople user AGGIE2008.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 5.6 g
- Cholesterol: 28.5 mg
- Sodium: 5.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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