Black Bean Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
black beans, 1 cangarlic, 3 cloves, slicedolive oil, 3 TBltahini, 1 TBLlime, 1 small juice ofcumin, ground, 1 tsp
Directions
drain and rinse black beans
place all ingredients in food processer and blend til creamy
note* grind or use ground cumin
serve with pita bread, corn chips. or fresh vegetables
make 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMASZOEYBABY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

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