Triple Chocolate Chip Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
9" Pie Crust2 (8oz) Packages Fat Free Cream Cheese1/2 Cup Sugar2 Eggs 1/4 Cup Semisweet Chocolate Chips1/4 Cup Dark Chocolate Chips1/4 Cup White Chocolate Chips1 tsp Vanilla Extract
1) Preheat oven to 350 degrees.
2) In a small bowl, mix all chocolate chips together.
3) In a large bowl, beat cream cheese, sugar & vanilla with an electric mixer (medium speed).
4) Add in eggs & beat just until well blended.
5) Take ONLY 3/4 cup of the mixed chocolate chips & fold in to the mixture.
6) Pour the mixture into the pie crust & top with the rest of the chocolate chips.
7) Bake for about 40 minutes/until center is about set & refrigerate for about 30 minutes, or overnight.
Enjoy! Makes 10 servings. You can also top this cheesecake with stuff like hot fudge, Oreos, more chocolate chips...or whatever chocolatey-type stuff you like!
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) In a small bowl, mix all chocolate chips together.
3) In a large bowl, beat cream cheese, sugar & vanilla with an electric mixer (medium speed).
4) Add in eggs & beat just until well blended.
5) Take ONLY 3/4 cup of the mixed chocolate chips & fold in to the mixture.
6) Pour the mixture into the pie crust & top with the rest of the chocolate chips.
7) Bake for about 40 minutes/until center is about set & refrigerate for about 30 minutes, or overnight.
Enjoy! Makes 10 servings. You can also top this cheesecake with stuff like hot fudge, Oreos, more chocolate chips...or whatever chocolatey-type stuff you like!
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 12.9 g
- Cholesterol: 48.2 mg
- Sodium: 418.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.0 g
- Protein: 9.5 g
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