Deer Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lg can V81 lg vegall1 can corn1 can lima beans1 can green beans1 onion chopped1/4 cup marg
Directions
brown meat and onion together. Drain.
Add all veggies with liquids, add V8 juice and 1/4 cup marg. ( USE LARGE POT) Bring to boil and reduce to simmer for 90 min

Number of Servings: 12

Recipe submitted by SparkPeople user SHEILAH39051.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 403.7
  • Total Fat: 10.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,107.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 31.7 g

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