Deer Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1lg can V81 lg vegall1 can corn1 can lima beans1 can green beans1 onion chopped1/4 cup marg
brown meat and onion together. Drain.
Add all veggies with liquids, add V8 juice and 1/4 cup marg. ( USE LARGE POT) Bring to boil and reduce to simmer for 90 min
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILAH39051.
Add all veggies with liquids, add V8 juice and 1/4 cup marg. ( USE LARGE POT) Bring to boil and reduce to simmer for 90 min
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILAH39051.
Nutritional Info Amount Per Serving
- Calories: 403.7
- Total Fat: 10.9 g
- Cholesterol: 74.0 mg
- Sodium: 1,107.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 11.2 g
- Protein: 31.7 g
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