home made gingerale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups rough chopped ginger root2 cups sugar6 cups water8 cups club soda or sparkling water, chilled
Process ginger chunks in food processor or blender until finely chopped. Place in a large pot.
Add sugar and water and stir. Bring to a boil and then reduce to a simmer of medium-low heat and cook for about an hour until a syrup is created.
Strain the syrup twice through cheese cloth or sieve into a large jar or pitcher. Set aside to cool.
Fill a glass with ice. Add 1/3 cup of ginger syrup and top it off with club soda or sparkling water. Add a squeeze of lime if you’d like
Number of Servings: 12
Recipe submitted by SparkPeople user CHIKARA67.
Add sugar and water and stir. Bring to a boil and then reduce to a simmer of medium-low heat and cook for about an hour until a syrup is created.
Strain the syrup twice through cheese cloth or sieve into a large jar or pitcher. Set aside to cool.
Fill a glass with ice. Add 1/3 cup of ginger syrup and top it off with club soda or sparkling water. Add a squeeze of lime if you’d like
Number of Servings: 12
Recipe submitted by SparkPeople user CHIKARA67.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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