Sweet Potato Fries
- Number of Servings: 6
Ingredients
Directions
2 lbs. sweet potatoes2 tablespoons olive oil
Cut potatoes into fries. Put in large baggie with olive oil. Mix well. Spray cookie sheet. Bake at 425 for 20-30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
Member Reviews
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JKSACCUCI
Easy, tasteful! I made a dry rub with seasoning salt, cinnamon, garlic salt, pepper & a dash of cayenne pepper. Added to bag & shaked away! I too used Pam Olive Oil spray & tried dip recommended (Nonfat sour cream-1/2 the tub, fresh lemon (1/2) juice, 2 garlic cloves-minced, dash of basil & oregano. - 11/29/09
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WBOST2
I loved this recipe! I just topped mine with some salt - delicious! One thing I did before I baked them was measured them out into individual servings and arranged them on the sheet that way. Measuring them out ahead allowed me to only eat 1 serving and package up the remaining for other meals. - 5/6/09
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MASTERCHIEF4
Ditto what everyone else says. I love these in restaurants and I didn't expect these to compare, but they were awesome! I'll be making them a few times a week. I used cajun spices with mine and just dipped them in ketchup. I'm going to try the other dip recipes people have listed. - 5/28/10