Oatmeal Raisin Banana Cookies

Name: Oatmeal Raisin Banana Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 1 Banana (mashed); 1/8 Cup Vegetable Oil; 1 1/2 c. firmly packed brown sugar; 3 egg whites; 2 TBSP nonfat milk; 2 tsp vanilla; 1 1/2 c white flour; 3/4 c whole wheat flour; 1 c raisins; 3/4 tsp salt; 1/2 tsp cinnamon; 2 1/4 c rolled oats

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 36

Ingredients

1 Banana (mashed)1/8 Cup Vegetable Oil1 1/2 c. firmly packed brown sugar3 egg whites2 TBSP nonfat milk2 tsp vanilla1 1/2 c white flour3/4 c whole wheat flour1 c raisins3/4 tsp salt1/2 tsp cinnamon2 1/4 c rolled oats

Directions

Preheat oven to 350 degrees. Combine oil, mashed banana, and brown sugar in large bowl. Add egg whites, milk, and vanilla. Blend well. Combine flour, salt, baking soda, and cinnamon. Add to wet ingredients; mix well. Stir in oats and raisins.

Drop by slightly rounded spoonfuls onto baking sheet. Bake at 350 for 9 - 11 minutes or until bottoms are lightly browned (tops will not be browned). Cool on baking sheet 2 minutes before transferring to wire rack. Makes 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user STEPH6467.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 28.4 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.9 g
Protein: 1.7 g

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