Potato-Zucchini-Onion-Cheese Bake

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 Medium Red Potatoes (baked and cooled skin on) sliced.1 Cup Zucchini sliced thin1/2 Medium Onion sliced thin4 ounces Reduced Fat American Cheese1-1/2 Cup Evaporated Skim Milk1 teaspoon Garlic minced
Directions
Preheat oven to 350 degrees F.

I use a glass loaf pan when making this. Pour about 1/2 cup of evaporated skim milk on the bottom of the pan. Layer onion, zucchini, cheese, garlic, potato. Do this three times ending up with potato on top. Pour the rest of the milk over and cover with foil. Bake at 350 for about 45 minutes. Take foil off and bake another 15 minutes or so until browned a little bit on the top.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user WYTCHHAZYL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 170.0
  • Total Fat: 3.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 373.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.9 g

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