Low-carb Lemon Ice-cream

Name: Low-carb Lemon Ice-cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5oz. cream cheese; 1T lemon juice; 1tsp Erythritol; 1/2 cup whipped cream

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1.5oz. cream cheese 1T lemon juice1tsp Erythritol1/2 cup whipped cream

Directions

Blend softened cream cheese, lemon juice and sweetener. Fold in whipped cream gently. Transfer to serving dish and refrigerate until firm.

Number of Servings: 1

Recipe submitted by SparkPeople user JEZWYN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 344.3
Total Fat: 34.2 g
Cholesterol: 126.9 mg
Sodium: 160.9 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 4.3 g

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Member Reviews

NEALSNEWS
Can you explain what Erythritol it? I'd love to try this! - 7/27/10