Fish Chowder
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user MISSCHRIS902.
Cod (fish), 32 oz (remove)Butter, unsalted, 2 tbsp (remove)Onions, raw, 2 cup, chopped (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Swanson Chicken Broth 99% Fat Free, 4 cup (remove)*Potato, raw, 4 cup diced (remove)Clam and tomato juice, canned, 8 fl oz (remove)*Flour, white, .5 cup (remove)Milk, canned, evaporated, 24 fl oz (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user MISSCHRIS902.
Nutritional Info Amount Per Serving
- Calories: 390.6
- Total Fat: 11.4 g
- Cholesterol: 97.5 mg
- Sodium: 556.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.8 g
- Protein: 35.7 g
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