Crock Pot Cajun Chicken and Shrimp Creole

Name: Crock Pot Cajun Chicken and Shrimp Creole Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: 1 lb boneless skinless chicken breast; 1 bell pepper; 1 large onion chopped; 1 rib celery chopped; 1 can (15 oz) stewed tomatoes undrained and chopped; 1 clove garlic minced; 1 TBSP sugar; 1 tsp paprika; 1 tsp cajun seasoning; 1 tsp salt; 1 tsp black pepper; 1 lb shrimp peeled deveined and cleaned; 1 tsp fresh lemon juice; Louisiana style hot sauce to taste; Hot cooked rice

(7)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 lb boneless skinless chicken breast1 bell pepper1 large onion, chopped1 rib celery, chopped1 can (15 oz) stewed tomatoes, undrained and chopped1 clove garlic, minced1 TBSP sugar1 tsp paprika1 tsp cajun seasoning1 tsp salt1 tsp black pepper1 lb shrimp, peeled, deveined, and cleaned1 tsp fresh lemon juiceLouisiana style hot sauce to tasteHot cooked rice

Directions

1. Place chicken breast in crockpot. Add bell pepper, onion, celery, tomotoes with juice, garlic, sugar, paprika, cajun seasoning (1tsp), salt and pepper. Cover and cook on LOW 7-9hours or on HIGH 3 -4 hours.

2. Add shrimp, lemon juice and hot sauce. Cover and cook on LOW 45min- 1hour or until shrimp are done. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JBM4MOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 266.9
Total Fat: 1.8 g
Cholesterol: 121.7 mg
Sodium: 551.3 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.8 g
Protein: 21.7 g

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Member Reviews

SCABOTT
I placed the whole raw chicken breasts in the bottom of the crock, turned it on low and started adding the vegies and spices. After about 4 hours the chicken breasts just full apart while stirring. I used frozen pre- cooked shrimp, and held the hot sauce until serving to accomodate all. Perfect! - 11/6/10
CD13298719
Excellent flavor. I added one can of tomato sauce to make it a bit soupier. Cooked 4 hours on low, then 1 on high, cut off the crock and dropped in the shrimp. Amazing!! - 10/28/12
1STTOOHIASMOM
Good recipe for Jambalaya - 10/12/11
HUNNIBEE369
SOUNDS GOOD - 7/5/11
SLEEK9295
Great for a winter meal. - 1/10/11
CAZ_MAC
Very good, I did a slight variation, I added an extra pepper & omitted the shrimp & lemon juice.

- 3/11/10
CD6578660
My husband really loved it & so easy to fix. Will definitely make again - 3/10/10
KASIBUG
This was So simple! and it tasted great! I didn't have any shrimp, and didn't want to run back to the store, so I just added the chicken. Still turned out great! :) My hubby ate nearly the entire pot! Thanks!! - 9/22/09
CD3932931
Sounds good! - 2/16/09

Reply from JBM4MOM (2/16/09)
got it in the crock pot now... I will let you know....
Thanks