chili potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) Beans, black, 1 cup Beans, red kidney, 1 tbsp Tomato juice, without salt added, 1 cup Canned Tomatoes, 1 cup Ground beef, lean, 1 oz
Directions
bake potatoes and then add leftover chili on top.

Number of Servings: 2

Recipe submitted by SparkPeople user BARBARASTULL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 279.1
  • Total Fat: 3.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 212.4 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 14.6 g

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