chili potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) Beans, black, 1 cup Beans, red kidney, 1 tbsp Tomato juice, without salt added, 1 cup Canned Tomatoes, 1 cup Ground beef, lean, 1 oz
bake potatoes and then add leftover chili on top.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARASTULL.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBARASTULL.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 3.8 g
- Cholesterol: 10.6 mg
- Sodium: 212.4 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 11.5 g
- Protein: 14.6 g
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