Lowfat Banana Nut Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Crisco Pure Vegetable Oil, 1 tbsp Applesauce, unsweetened, .25 cup Granulated Sugar, .5 cup *Eggland's Best Large Egg, 2 serving *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup Baking Powder, 2 tsp Salt, .5 tsp Baking Soda, .25 tsp Banana, fresh, 3 medium (7" to 7-7/8" long) Pecans, .5 cup, chopped
Directions
Preheat oven to 350F. Combine wet ingredients and set aside. Whisk together dry ingredients and add to wet ingredients. Fold in nuts, pour into greased 8X4 baking pan and bake at 350F for 1 hour. Cool before serving. Makes 8 thick slices for breakfast, or 16 thin slices for a small snack. Enjoy some cold, skim milk with this warm treat!

Number of Servings: 8

Recipe submitted by SparkPeople user MBVMFLUTIST.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 276.5
  • Total Fat: 8.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 324.1 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.5 g

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