Easy Whole Wheat Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C. Whole Wheat Flour2 tsp. Baking Powder1/4 tsp. Salt1 C. Buttermilk3 T. Butter, melted1 1/2 T. Honey2 large Eggs
Prepare your griddle with a light spray of Pam (or something similar) and place over medium heat.
1. Combine first three ingredients in medium mixing bowl.
2. Beat eggs and buttermilk together in separate bowl. Add butter and honey.
3. Form a "well" in your dry ingredients and then pour in the wet. With a wisk, combine ingredients until flour is just moist. DO NOT OVERMIX. I would say no more than 6-7 light strokes.
4) Reduce heat to medium-low. Using a trigger or spring-loaded ice-cream scoop, drop batter onto hot griddle. Flip once the bottom is that great golden color. Enjoy!
Makes around 8-10 pancakes
Serve with Low-Cal Maple Syrup and a steaming cup of coffee.
Number of Servings: 10
Recipe submitted by SparkPeople user IHEARTTAB.
1. Combine first three ingredients in medium mixing bowl.
2. Beat eggs and buttermilk together in separate bowl. Add butter and honey.
3. Form a "well" in your dry ingredients and then pour in the wet. With a wisk, combine ingredients until flour is just moist. DO NOT OVERMIX. I would say no more than 6-7 light strokes.
4) Reduce heat to medium-low. Using a trigger or spring-loaded ice-cream scoop, drop batter onto hot griddle. Flip once the bottom is that great golden color. Enjoy!
Makes around 8-10 pancakes
Serve with Low-Cal Maple Syrup and a steaming cup of coffee.
Number of Servings: 10
Recipe submitted by SparkPeople user IHEARTTAB.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.9 g
- Cholesterol: 51.7 mg
- Sodium: 134.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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