EASY LOW CARB DEVILED EGGS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 LARGE WHITE EGGSYELLOW MUSTARDMAYONNAISECIDER VINEGARPAPRIKA
BOIL EGGS, PEEL, CUT IN HALF, MIX YOLKS, MAYO, MUSTARD AND VINEGAR. PUT IN WHITES. SPRINKLE WITH PAPRIKA
Number of Servings: 12
Recipe submitted by SparkPeople user JBRANNON001.
Number of Servings: 12
Recipe submitted by SparkPeople user JBRANNON001.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 4.6 g
- Cholesterol: 109.7 mg
- Sodium: 88.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
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