EASY LOW CARB DEVILED EGGS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 LARGE WHITE EGGSYELLOW MUSTARDMAYONNAISECIDER VINEGARPAPRIKA
Directions
BOIL EGGS, PEEL, CUT IN HALF, MIX YOLKS, MAYO, MUSTARD AND VINEGAR. PUT IN WHITES. SPRINKLE WITH PAPRIKA

Number of Servings: 12

Recipe submitted by SparkPeople user JBRANNON001.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 4.6 g
  • Cholesterol: 109.7 mg
  • Sodium: 88.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

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