Down Home Country Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups shredded potatoes1 cup chopped ham4-5 eggsa little milkshredded cheese
cook hashbrowns. Add ham so that it will be warm. mix eggs and milk. after potatoes are cooked reduce heat to low and pour in egg mix and cook. when eggs are cooked sprinkle cheese over it and put lid on until cheese melts.
Cook on meduim heat until eggs are poured in.
Number of Servings: 5
Recipe submitted by SparkPeople user OKSANA313.
Cook on meduim heat until eggs are poured in.
Number of Servings: 5
Recipe submitted by SparkPeople user OKSANA313.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 10.8 g
- Cholesterol: 233.1 mg
- Sodium: 646.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
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