Chilli with ground turkey

  • Number of Servings: 5
Ingredients
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Directions


Number of Servings: 5

Recipe submitted by SparkPeople user DANIRACH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 296.4
  • Total Fat: 12.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 572.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.5 g

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