Pork pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can reduced fat crescent rolls1 can reduced fat cream of mushroom soup4 cups shredded pork (or chicken)1 bag mixed vegetables 2 medium baked potatoes2 beef bouillon cubes1 cup water
Use 13x9 glass baking dish. Makes 10 servings.
Put shredded meat, frozen vegetables, 2 baked potatoes (cubed), can of soup, and bouillon cubes (dissolved in 1 cup water) in pan. Heat until bubbling. Spread mixture in baking dish. Unroll crescents and lay on top (no need to break apart). Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KASEY12474.
Put shredded meat, frozen vegetables, 2 baked potatoes (cubed), can of soup, and bouillon cubes (dissolved in 1 cup water) in pan. Heat until bubbling. Spread mixture in baking dish. Unroll crescents and lay on top (no need to break apart). Bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KASEY12474.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 3.4 g
- Cholesterol: 35.2 mg
- Sodium: 548.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.3 g
- Protein: 14.3 g
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