Hawaiian Chicken Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless skinless Chicken Breast, pounded evenYoshida's Teryiaki Sauce4 slices canned pineapple4 oz part skim mozzarella2 T Light Mayo
Marinate chicken breasts for at least a couple of hours. (I prefer to use a meat mallet to pound the breasts so that they are same thickness all over, cooks evenly that way, and also makes sure the meat piece is large enough to fill a bun, if you end up using them!). Preheat grill. Grill both breasts and pineapple slices, add 1 oz mozzarella to each chicken piece just before done to melt. Serve on a bun with a little mayo (Although not included in the calories here), and your favorite burger toppings, or as is.
Number of Servings: 4
Recipe submitted by SparkPeople user TOBYJANGO.
Number of Servings: 4
Recipe submitted by SparkPeople user TOBYJANGO.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 8.4 g
- Cholesterol: 84.8 mg
- Sodium: 270.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 33.1 g
Member Reviews