Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz. dry macaroni1 small can tuna in water, drained1 10 3/4 oz. can condensed cream of mushroom soup3 oz. shredded cheddar.
Cook pasta until tender- 6 to 8 minutes.
Combine pasta, drained tuna, and cream of mushroom soup. Add to casserole dish. Top with cheddar.
Bake at 350 F 20 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLANDER.
Combine pasta, drained tuna, and cream of mushroom soup. Add to casserole dish. Top with cheddar.
Bake at 350 F 20 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLANDER.
Nutritional Info Amount Per Serving
- Calories: 328.0
- Total Fat: 12.3 g
- Cholesterol: 31.7 mg
- Sodium: 764.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.7 g
- Protein: 14.8 g
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