Chicken Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
28 Baked Tostito Scoops6 oz Chicken Breast Fajita Meat1/2 Cup Low Fat Mexican Blend Cheese1/2 cup Fat Free Sour Cream1/2 Cup Pace Chunky Salsa
Preheat the broiler in the oven.
Place the 28 scoops on a cookie sheet. Chop the chicken into very small pieces so that it can be divided into the cups. Place the chicken in the cups and the sprinkle a little bit of cheese over each cup. Put under the broiler.
Mix the salsa and sour cream together to make a dipping sauce. Remove the nachos from the oven after about 2 minutes. Serve with the creamy salsa dip!
Makes two servings of 14 chips each.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
Place the 28 scoops on a cookie sheet. Chop the chicken into very small pieces so that it can be divided into the cups. Place the chicken in the cups and the sprinkle a little bit of cheese over each cup. Put under the broiler.
Mix the salsa and sour cream together to make a dipping sauce. Remove the nachos from the oven after about 2 minutes. Serve with the creamy salsa dip!
Makes two servings of 14 chips each.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 9.6 g
- Cholesterol: 75.9 mg
- Sodium: 1,195.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.0 g
- Protein: 31.3 g
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