Family Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 cups (2 lbs) frozen hashed brown potatoes1/4 cup chopped onion1/4 teaspoon pepper8 oz reduced fat chedder cheese, shredded8 oz lite dairy sour cream1 can cream of chicken soup (99% fat free)1/2 cup corn flake crumbs
Spray 9x13 pan with fat free non-stick spray coating. Add potatoes, onion, pepper. Combine cheese, sour cream, and soup; stir into potato mixture. Sprinkle the crushed corn flakes over the top and bake (uncovered) at 350 degrees for 45 to 60 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CATALYA.
Number of Servings: 12
Recipe submitted by SparkPeople user CATALYA.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 9.9 g
- Cholesterol: 13.4 mg
- Sodium: 615.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
Member Reviews
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TAROTGARDEN
Easy to make, and the calorie/nutrition specs are good -- but a little bland. In retrospect, this could have been jazzed up easily with the addition of some herbs or a little garlic; I may try this again sometime and do that. Used Rice Crispies on top instead of Corn Flakes, and they worked well. - 6/2/13