Family Potato Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 cups (2 lbs) frozen hashed brown potatoes1/4 cup chopped onion1/4 teaspoon pepper8 oz reduced fat chedder cheese, shredded8 oz lite dairy sour cream1 can cream of chicken soup (99% fat free)1/2 cup corn flake crumbs
Directions
Spray 9x13 pan with fat free non-stick spray coating. Add potatoes, onion, pepper. Combine cheese, sour cream, and soup; stir into potato mixture. Sprinkle the crushed corn flakes over the top and bake (uncovered) at 350 degrees for 45 to 60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CATALYA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 9.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 615.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

Member Reviews
  • TAROTGARDEN
    Easy to make, and the calorie/nutrition specs are good -- but a little bland. In retrospect, this could have been jazzed up easily with the addition of some herbs or a little garlic; I may try this again sometime and do that. Used Rice Crispies on top instead of Corn Flakes, and they worked well. - 6/2/13
  • HOTSEXYHOTTIE
    My husband and I absolutly loved this dish. It was awsome:) - 10/5/11
  • MA2JASON
    VERY GOOD! I replaced the sour cream with non-fat plain yogurt and left off the cornflakes. My husband also thought they were very good. - 12/31/08
  • TMADRIVER
    This was delish! Would make it a regular. - 1/29/08