Skillet Gnocchi with Spinach and White Beans
- Number of Servings: 4
Ingredients
1 tbsp plus 1 tsp olive oil1 16 ounce package of shelf stable gnocchi1 medium onion, thinly sliced4 garlic cloves, minced1/2 cup water6 cups chard leaves or spinach1 15 oz can of white beans, rinsed1/4 teaspoon of freshly ground pepper1/2 cup shredded part-skim mozzarella cheese1/4 cup finely grated parmesan cheese
Heat 1 tbsp oil and cook gnocchi until plumped and starting to brown 5-7 minutes. Transfer to a bowl.
Add reamaining 1 tsp olive oil and onion to the pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft 4-6 minutes. Add chard or spinach and cook until starting to wilt, 1 - 2 minutes. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMO203.
Add reamaining 1 tsp olive oil and onion to the pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft 4-6 minutes. Add chard or spinach and cook until starting to wilt, 1 - 2 minutes. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMO203.
Nutritional Info Amount Per Serving
- Calories: 489.9
- Total Fat: 9.1 g
- Cholesterol: 12.1 mg
- Sodium: 1,228.0 mg
- Total Carbs: 83.9 g
- Dietary Fiber: 16.4 g
- Protein: 20.9 g
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