Turkey Sausage and Spinach Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 Large eggs2 Egg whites1/4 c. nonfat milk3/4 c. frozen spinach, thawed and drained1/3 c. 2% (lowfat) cheddar cheese1/2 c. Ground Turkey Sausage (the patty kind, not link), cooked1 9" regular (not deep dish) pie crust1/2 tsp. dried parsleysalt and pepper (optional)
Preheat oven to 350 degrees Fahrenheit. Beat eggs and egg whites in a medium bowl until blended. Add all ingredients except the pie shell and stir until mixed. Pour egg mixture into pie shell (you may have a few tablespoons that won't fit), and bake for 15-20 minutes or until center is done. Allow to cool for about 5 minutes and then serve hot. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WESTERN_RIDER.
Number of Servings: 6
Recipe submitted by SparkPeople user WESTERN_RIDER.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 15.0 g
- Cholesterol: 163.5 mg
- Sodium: 578.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 13.7 g
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