Grandma Melcarek's Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts thawed, either boneless, skinless or bone in1 can cream of mushroom soup1 can cream of chicken soup1 medium onion slicedgarlic powdersaltblack pepper
Heat oven to 350 degrees.
Clean the chicken and lay it in a single layer in a pyrex dish. Sprinkle salt, black pepper and garlic powder all over the chicken generously. Put cream of mushroom soup and cream of chicken soup in a bowl whisk with some water, just enough to make a medium thick sauce. Layer onion slices all over the chicken. Pour the soup mixture over all. Cover with foil and poke holes in it to let out steam. Cook for 2 hours, chicken will be falling apart. You can use the soup mixture as a gravy to put over mashed potatoes or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user KEVZPRECIOUS.
Clean the chicken and lay it in a single layer in a pyrex dish. Sprinkle salt, black pepper and garlic powder all over the chicken generously. Put cream of mushroom soup and cream of chicken soup in a bowl whisk with some water, just enough to make a medium thick sauce. Layer onion slices all over the chicken. Pour the soup mixture over all. Cover with foil and poke holes in it to let out steam. Cook for 2 hours, chicken will be falling apart. You can use the soup mixture as a gravy to put over mashed potatoes or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user KEVZPRECIOUS.
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 6.3 g
- Cholesterol: 75.9 mg
- Sodium: 1,330.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.8 g
- Protein: 30.0 g
Member Reviews