cheddar broccoli soup

  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Broccoli, fresh, 1 bunch (remove)Eat Smart Vegetable Medley, 4 serving (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)Bear Creek Cheddar Broccoli Soup Mix, 1.25 cup (remove)
Directions
boil chicken in 8 cups water, chop and add veggies. mix in soup and soup mix. Bring to a boil. makes about 16 cups or so. Season to taste

Number of Servings: 8

Recipe submitted by SparkPeople user JAIMEMRS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.0
  • Total Fat: 5.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 850.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.5 g

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