cheddar broccoli soup
- Number of Servings: 8
Ingredients
Directions
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Broccoli, fresh, 1 bunch (remove)Eat Smart Vegetable Medley, 4 serving (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)Bear Creek Cheddar Broccoli Soup Mix, 1.25 cup (remove)
boil chicken in 8 cups water, chop and add veggies. mix in soup and soup mix. Bring to a boil. makes about 16 cups or so. Season to taste
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMEMRS.
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMEMRS.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 5.6 g
- Cholesterol: 22.7 mg
- Sodium: 850.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.2 g
- Protein: 12.5 g
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