Fresh Tomato Salsa
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
Directions
5 or 6 fresh tomates, diced6-8 green onions, sliced thinly1 small can chopped black olives1 small can diced green chilis1 medium green pepper, diced1 bunch Fresh cilantro or 2-3 Tablespoons dried cilantro3 tablesppons rice vinegar
Combine all ingredients and mix well. Let sit at least 1 hour before serving. It's best the next day so the flavor can set in.
Number of Servings: 40
Recipe submitted by SparkPeople user KATHYCRANE.
Number of Servings: 40
Recipe submitted by SparkPeople user KATHYCRANE.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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