Fresh Tomato Salsa

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  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
5 or 6 fresh tomates, diced6-8 green onions, sliced thinly1 small can chopped black olives1 small can diced green chilis1 medium green pepper, diced1 bunch Fresh cilantro or 2-3 Tablespoons dried cilantro3 tablesppons rice vinegar
Directions
Combine all ingredients and mix well. Let sit at least 1 hour before serving. It's best the next day so the flavor can set in.

Number of Servings: 40

Recipe submitted by SparkPeople user KATHYCRANE.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 11.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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