Kung Pao Chicken

Name: Kung Pao Chicken Recipe
Yield: 4
Ingredients: 1 pound skinless boneless chicken breast halves - cut into chunks; 2 tablespoons white wine/apple juice; 2 tablespoons soy sauce; 2 tablespoons sesame oil divided; 2 tablespoons cornstarch dissolved in 2 tablespoons water; 1 ounce hot chile paste; 1 teaspoon distilled white vinegar; 2 teaspoons brown sugar; 4 green onions chopped; 1 tablespoon chopped garlic; 1 (8 ounce) can water chestnuts; 4 ounces chopped peanuts

Number of Servings: 4

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks2 tablespoons white wine/apple juice2 tablespoons soy sauce2 tablespoons sesame oil, divided2 tablespoons cornstarch, dissolved in 2 tablespoons water1 ounce hot chile paste1 teaspoon distilled white vinegar2 teaspoons brown sugar4 green onions, chopped1 tablespoon chopped garlic1 (8 ounce) can water chestnuts4 ounces chopped peanuts

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MGOCKING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.1
Total Fat: 22.0 g
Cholesterol: 61.6 mg
Sodium: 644.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.6 g
Protein: 33.0 g

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