Zesty Slow Cooker BBQ Chicken
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* 6 frozen skinless, boneless chicken breast halves * 1 (12 ounce) bottle barbeque sauce * 1/2 cup Italian salad dressing * 1/4 cup brown sugar * 2 tablespoons Worcestershire sauce
Directions
1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.



Number of Servings: 6

Recipe submitted by SparkPeople user BIGPAPABERRY.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 242.9
  • Total Fat: 6.3 g
  • Cholesterol: 64.2 mg
  • Sodium: 1,132.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.1 g

Member Reviews
  • BECK976
     BBQ Chicken and not that many calories. First time i ever used Italian dressing and bbq. It was great. - 6/1/12
  • GONERSGIRL
     I cannot say enough different ways how much I love this!!!! Seriously..this is so DELICIOUS!!!!!!!! MAKE IT! MAKE IT! MAKE IT!!!! - 11/9/10
  • AZMOMXTWO
     thank you - 4/8/21
  • ELRIDDICK
     Thanks for sharing - 9/8/20
  • NASFKAB
     Great idea - 6/14/20
  • TONI73110
     Can anyone tell me the serving SIZE? I made this and ate some already, so I can't go by that. I love this recipe, but need to know serving size. Also, is it REALLY only 243 calories??? - 1/17/20
  • BELLEMORTE1979
     I'm giving this a low score because when I made it with the BBQ of my choice, it was nearly 500 calories. No where in here do you mention which one you use. I think you grossly underestimated your calories! - 8/26/19
  • MIYAMO
     This was great. I shredded it and froze the rest in separate portions for easy thawing. - 9/29/17
  • RHOOK20047
     This was easy and tasty and the family loved it. Great for busy working people. - 5/4/17
  • DMEYER4
     this was really tasty - 5/4/17
  • HPARKER128
     I make this all the time! - 9/12/16
  • BOOKE1
     Pretty good - 8/4/15
  • AIMZVILLE
     This recipe was perfect! My husband gets home hours before me and he loved coming home from work finding this ready.
    I found a bbq sauce that had Wocestershire sauce in it. I just mixed in some Ken's Light Options Italian. - 3/5/15
  • GWENNIE56
     This easy recipe is very good. I made it and had company for dinner. They loved it! me too.. - 10/23/14
  • DAUGHTEROFLIGHT
     I'm going to try this with liquid smoke rather than the W-sauce try to drop the sodium some (60 mg per tsp. vs. 10 mg per tsp.) --also going to be careful with the salad dressing and BBQ sauce I choose for it! - 1/11/14
  • CAMARLOW
     Incredible easy and good to eat too!! - 10/19/13
  • ECRIOP
     It looks as though the sodium weren't divided amongst the servings.... - 9/28/13
  • JOSEB40
     Way too much sodium!
    - 3/27/13
  • CD13423552
     This was very good, but the chicken did not need to cook 8 hours on high, closer to 6. It was a little too done the first time I cooked it and left it on closer to 8 hours. I shredded the chicken and made pulled chicken sandwiches. - 3/12/13
  • 1SERIOUSCHICA
     This is an awesome recipe. My children both loved it and they are not fans of the crock pot :) - 7/15/12
  • DOUBLEFORTE8
     I make it just as the recipe is written and it makes the best bbq chicken sandwiches! - 5/9/12
  • LUVTOBOWL
     I cooked this today with leg quaters instead of the chicken breast because that was what was in my freezer. My family and me really enjoyed this. I had roasted potatoes and green beans with it. I put some left over sauce in a bottle to use later with another meal. Thanks for sharing. - 4/22/12
  • CD12139125
     I thought this sounded good but was shocked at the amount of sodium. Over 1,000 mg! Hmm...will have to think on a way to lower the sodium a bit. - 4/11/12
  • CD12162552
     Great easy recipe. I can make this every other night. - 4/11/12
  • 804JULIANNA123
     Easy and delicious - 3/21/12



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