Asian-Style Chicken Soup with Gyoza

Name: Asian-Style Chicken Soup with Gyoza Recipe
Yield: 2
Ingredients: Trader Joe's Pork Gyoza Potstickers 1.4 serving; College Inn Organic Chicken Broth 3 cup; Garlic 1 clove; Ginger Root 2 tsp; Scallions raw 3 medium (4-1/8 long); Sesame Oil 1 1tsp; Cilantro raw 1 tbsp; Olive Oil Extra Virgin .25 tbs; Soy sauce (tamari) .25 tbsp

(3)

Number of Servings: 2

Ingredients

Trader Joe's Pork Gyoza Potstickers, 1.4 servingCollege Inn Organic Chicken Broth, 3 cup Garlic, 1 cloveGinger Root, 2 tspScallions, raw, 3 medium (4-1/8" long) Sesame Oil, 1 1tspCilantro, raw, 1 tbspOlive Oil, Extra Virgin, .25 tbsSoy sauce (tamari), .25 tbsp

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 231.5
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 894.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.1 g
Protein: 9.3 g

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Member Reviews

DANCINGELEPHANT
Yummy! - 4/21/12
OLDER03
Thank you for the good recipe.
My only change was I cut the sesame oil to 1/4 teaspoon and it was enough for our tastes.
Question: Do you saute the gyoza first? - 2/19/09

Reply from IONLYDOGPADDLE (5/10/09)
Hi!

Sorry for the extremely delayed response! I didn't sautee them first. I just took them out of the freezer when I started preparing the soup and then put them in when the soup came to a boil

Thanks!