Tuna Mayonnaise

(1)
  • Number of Servings: 4
Ingredients
1 x can Tuna in water1 x small Onion finely chopped3 x tbsp Mayonnaise liteTabasco sauce to taste (optional)Salt and Pepper
Directions
Simply open the can and drain off excess liquid. Place into a bowl. Add the finely chopped onion and the mayonnaise and mix together. If you like a bit of spice to your food add a drop of tabasco sauce and season to taste. Takes around 3-4 minutes and can be used for any meal of the day.

Number of Servings: 4

Recipe submitted by SparkPeople user WETMAC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 84.5
  • Total Fat: 3.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 226.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

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