Easy Chicken & Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 chicken breast uncooked and cut into slices or chunks1.5 cups whole grain brown rice1 can cream of mushroom soup1 can cream of celery soup1 soup can of water1 package of onion soup mix dry
Mix all ingredients together in a 2 or 3 qt casserole dish.
Bake at 350 for 60 minute
Serving size is 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SAMCQUADE.
Bake at 350 for 60 minute
Serving size is 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SAMCQUADE.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 3.9 g
- Cholesterol: 15.9 mg
- Sodium: 508.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
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