Spicey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Chicken thighs bone and skin removed3 cans of Rotel chopped tomatoes and chilie peppers3 cans of Cream of Chicken Soup2-3 cups of rice
Preheat oven to 350 degrees
Mix Rotel and soup together
Add rice to the soup mixture
Place Chicken in 13x9 baking dish
Pour soup and rice mixture over chicken
Bake 15 minutes then turn chicken for another 15 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GETTINGTHERE09.
Mix Rotel and soup together
Add rice to the soup mixture
Place Chicken in 13x9 baking dish
Pour soup and rice mixture over chicken
Bake 15 minutes then turn chicken for another 15 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GETTINGTHERE09.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 10.1 g
- Cholesterol: 67.3 mg
- Sodium: 1,370.8 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 0.7 g
- Protein: 22.8 g
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