Chris' Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 bags of rice1 lb of ground turkey1 can of sweet peas1 can of white corn
Directions
Boil the2 bags of rice. Set aside. Brown the ground turkey. Drain and add the 2 cans of veggies. Add the rice. Simmer for about 2 minutes. Serve in the one pot or transfer to a casserole dish.
Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISSHUPE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.3
  • Total Fat: 5.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 184.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.6 g

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