Walnut Raisin Bran Muffin
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 01.5 cup (remove)Baking Powder, 1 tsp (remove)Baking Soda, 1 tsp (remove)Wheat bran, crude, 1 cup (remove)Milk, 1%, .75 cup (remove)Walnuts, .25 cup, chopped (remove)Raisins, .25 cup (not packed) (remove)Honey, 0.25 cup (remove)*Canola Oil, 1 tbsp (remove)*Egg white, 1 servingCinnamon, .5 tsp
Mix dry ingredints in large bowl. Stitr in raisins and walnuts and set aside.
Beat together all wet ingredients.
Pour wet ingredients into dry and mix just until moistened.
Divide in 12 muffin cups and bake in preheated 350F oven until golden. about 12- 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user UMMWALEED.
Beat together all wet ingredients.
Pour wet ingredients into dry and mix just until moistened.
Divide in 12 muffin cups and bake in preheated 350F oven until golden. about 12- 15 min
Number of Servings: 12
Recipe submitted by SparkPeople user UMMWALEED.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 3.4 g
- Cholesterol: 0.8 mg
- Sodium: 153.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g