Chile con carne

Name: Chile con carne Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 13
Ingredients: 1 lb lean ground beef 9% fat; 1 envelope lipton onion soup mix; 2 tbsp chili powder; 2 cans joan of arch light red kidney beans; 1 cup water; 1 14.5 oz can great value diced tomatoes

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 13

Ingredients

1 lb lean ground beef, 9% fat1 envelope lipton onion soup mix2 tbsp chili powder2 cans joan of arch light red kidney beans1 cup water1 14.5 oz can great value diced tomatoes

Directions

In large skillet brown meat well

Stir in onion soup mix, chili powder, kidney beans, water and tomatoes

Simmer, covered 30-40 minutes, stirring occasionally. Or put in crock pot until hot.

Number of Servings: 13

Recipe submitted by SparkPeople user MMMKAP.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 128.8
Total Fat: 3.3 g
Cholesterol: 21.5 mg
Sodium: 625.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.4 g
Protein: 11.2 g

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