Carmelized Onions and Goat Cheese "Pizza"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Boboli Whole Wheat Pizza Crust 8" (1/2 shell), .5 serving Onions, raw, .15 cup, chopped Goat Cheese, Soft, .5 oz Extra Virgin Olive Oil, .5 tbsp
Cut an 8" whole wheat Boboli pizza crust into fourths. Chop an onion so you have about a quarter of a cup. They can be larger pieces.
Heat extra virgin olive oil in a pan and add onions. Constantly stir onions on lower heat, so you don't burn them. Once they turn a light brown color (past translucent), remove from heat.
Place your quarter boboli crust on a baking sheet. Put the onions on the Boboli crust and crumble about 1/2 ounce of the soft goat cheese over the onions and crust.
Place in preheated 350 degree oven for about 10 minutes or until goat cheese had melted a little.
Number of Servings: 1
Recipe submitted by SparkPeople user JACKSONBL.
Heat extra virgin olive oil in a pan and add onions. Constantly stir onions on lower heat, so you don't burn them. Once they turn a light brown color (past translucent), remove from heat.
Place your quarter boboli crust on a baking sheet. Put the onions on the Boboli crust and crumble about 1/2 ounce of the soft goat cheese over the onions and crust.
Place in preheated 350 degree oven for about 10 minutes or until goat cheese had melted a little.
Number of Servings: 1
Recipe submitted by SparkPeople user JACKSONBL.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 12.0 g
- Cholesterol: 6.5 mg
- Sodium: 227.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.4 g
- Protein: 6.9 g