Slow Cooker BBQ Meatballs

Name: Slow Cooker BBQ Meatballs Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: Meatballs; -------------; 2 lbs. lean ground beef; 1/3 c. ketchup; 1 egg beaten; 2 tsp. onion flakes; 3/4 tsp. garlic salt; 1/2 tsp. pepper; Sauce; --------; 1 c. ketchup OR 1/2 c. ketchup and 1 can tomato sauce; 1 c. packed brown sugar; 6 oz can tomato paste; 1/4 c. soy sauce; 1/4 c. cider vinegar; 1 - 1 1/2 tsp hot sauce; dash of chili powder

(3)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

Meatballs-------------2 lbs. lean ground beef1/3 c. ketchup1 egg, beaten2 tsp. onion flakes3/4 tsp. garlic salt1/2 tsp. pepperSauce--------1 c. ketchup OR 1/2 c. ketchup and 1 can tomato sauce1 c. packed brown sugar6 oz can tomato paste1/4 c. soy sauce1/4 c. cider vinegar1 - 1 1/2 tsp hot saucedash of chili powder

Directions

Combine ingredients for meatballs. Shape into 1 inch meatballs and place on jelly roll pan. Bake at 350 F for 20 minutes or until done. Remove meatballs from pan and place in slow cooker.

In a medium bowl, combine ingredients for sauce. Pour over meatballs in slow cooker. Cover and cook in slow cooker on LOW for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBTAIL2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 482.8
Total Fat: 24.3 g
Cholesterol: 111.6 mg
Sodium: 1,267.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 1.1 g
Protein: 22.5 g

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Member Reviews

EIGHTYPAGES
These were very good and easy to make. I used garlic powder instead of garlic salt, and reduced sodium soy sauce to reduce the sodium in the meal. The BBQ sauce was tasty without being too tangy or spicy. Will make them again! - 4/23/10
NYKKEESIX
I've made these over and over, and they always come out delicious. I sometimes substitute ground turkey for beef, or use 1 lb. of beef/1 lb. turkey. My family loves them! - 4/12/10