Praline Sweet Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups cold mashed sweet potatoes (about 2 pounds pre-baked)1/3 cup milk1/4 cup packed brown sugar1/4 cup butter, melted1 egg1 teaspoon vanilla extract1/2 teaspoon saltTopping:1/3 cup packed brown sugar1/3 cup Chopped Pecans3 tablespoons all-purpose flour3 tablespoons butter, melted
In a mixing bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTNDAWN.
Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTNDAWN.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 14.4 g
- Cholesterol: 53.5 mg
- Sodium: 263.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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